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Roy's Feasts from Hawaii: [A Cookbook] by Roy Yamaguchi
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Ethan Stowell's New Italian Kitchen by Ethan Stowell
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Peter Reinhart
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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess by Hostess
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The Japanese Grill: From Classic Yakitori to Steak Seafood and Vegetables [A Cookbook] by Tadashi Ono
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Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters with 40 Recipes
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The Stinking Rose Restaurant Cookbook by Andrea Froncillo
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Into the Vietnamese Kitchen: Treasured Foodways Modern Flavors by Andrea Nguyen
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Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure by Kermit Lynch
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Truffles Candies and Confections: Techniques and Recipes for Candymaking by Carole Bloom
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Rustic Italian Food: [A Cookbook] by Marc Vetri
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From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous by Gayle C. Ortiz
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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant by Bob Kinkead
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Sweets: A Collection of Soul Food Desserts and Memories by Patty Pinner
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Raw by Charlie Trotter
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Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi
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Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook] by Alice Guadalupe Tapp
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The French Menu Cookbook by Olney
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Wok Fast by Hugh Carpenter
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