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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman
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Indian Regional Classics: Fast Fresh and Healthy Home Cooking by Julie Sahni
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Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter) by Edmund Lawler
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr
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Thai Street Food: Authentic Recipes Vibrant Traditions [A Cookbook] by David Thompson
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Growing up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas
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Charlie Trotter's Meat and Game by Charlie Trotter
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The Perfect Scoop: Ice Creams Sorbets Granitas and Sweet Accompaniments by David Lebovitz
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The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) by Pam Corbin
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Terra: Cooking from the Heart of Napa Valley (Cooking from the Heart of the Napa Valley) by Hiro Sone
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Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
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Raising Empowered Daughters: A Dad-to-Dad Guide by Mike Adamick
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Raising the Transgender Child by Michele Angello
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Motherhood and Feminism: Seal Studies by Amber E. Kinser
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Helping Her Get Free: A Guide for Families and Friends of Abused Women by Susan Brewster
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Getting Free (New Leaf) by Ginny NiCarthy
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The Structures and Movement of Breathing: A Primer for Choirs and Choruses/G5265 by Barbara Conable
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Fabrizia Lanza
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