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The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
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Stitch Magic: A Compendium of Sewing Techniques for Sculpting Fabric into Exciting New by Alison Reid
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Sugar Baby: Confections Candies Cakes & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-Prado
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CakeLove in the Morning by Warren Brown
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Baked Explorations: Classic American Desserts Reinvented by Matt Lewis
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The Seven Personalities of Golf: Discover Your Inner Golfer to Play Your Best Game by Darrin Gee
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CakeLove: How to Bake Cakes from Scratch by Warren Brown
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You Are My World: How a Parent's Love Shapes a Baby's Mind by Amy Hatkoff
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Mickey Mantle: Stories and Memorabilia from a Lifetime with The Mick by Mickey Herskowitz
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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Fifty Places to Fly Fish Before You Die by Chris Santella
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Make it Now Bake it Later! The Next Generation by Ann Goodfellow
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Pierre Gagnaire: Reflections on Culinary Artistry by Pierre Gagnaire
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Alton Brown's Gear for Your Kitchen by Alton Brown
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The Maccioni Family Cookbook by Egi Maccioni
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Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes by Rozanne Gold
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The Story of Modern Skiing by John Fry
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Basic Study Manual by L Ron Hubbard
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Our Daily Bread 2024 Devotional by Our Daily Bread Ministries
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