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Moosewood Restaurant Book of Desserts by Moosewood Collective
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Food in History by Reay Tannahill
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Bobby Flay's From My Kitchen to Your Table: 125 Bold Recipes by Bobby Flay
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James Beard's Theory and Practice of Good Cooking by James Beard
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Philadelphia Cream Cheese Cookbook by Kraft Foods Kitchens
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe by Madhur Jaffrey
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Fingerprints Of The Gods: The Evidence of Earth's Lost Civilization by Hancock
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Sheridan: The Life And Wars Of General Phil Sheridan by Roy Morris
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Heartland: The Best of the Old and the New from Midwest Kitchens by Marcia Adams
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Lee Bailey's Country Desserts by Lee Bailey
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Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts by Elizabeth Alston
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Muffins by Elizabeth Alston
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Martha Stewart's Hors D'oeuvres: The Creation and Presentation of Fabulous Finger Food by Martha Stewart
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The Commander's Palace: New Orleans Cookbook by Ella Brennan
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Glenn's New Complete Bicycle Manual by Clarence W. Coles
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The Bronx Zoo by Sparky Lyle
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Best of Broadway/Complete Words and Music for 80 Great Songs of the American Musical Theatre by Richard Rodgers
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Willie Mosconi on Pocket Billiards by Willie Mosconi
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The Czechoslovak Cookbook by Joza Brizova
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens by Marja Ochorowicz-Monatowa
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