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Hands-off Cooking: Low-Supervision High-Flavor Meals for Busy People by Ann Martin Rolke
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Pillsbury Fast Slow Cooker Cookbook (Pillsbury Cooking) by Pillsbury Editors
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Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn
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2004 Masters Annual by Augusta National Golf Club
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Working The Plate: The Art of Food Presentation by Christopher Styler
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The Recipe Writer's Handbook and Updated by Barbara Gibbs Ostmann
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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients Equipment Terms by Le Cordon Bleu
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Street Italian 2: The Best of Naughty Italian by David Burke
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The Motivation to Work by Frederick Herzberg
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How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin
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Foie Gras: A Passion by Mitchell Davis
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Study of Thinking by Jerome S. Bruner
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Directions in physics by P. A.irac
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Scripts Plans Goals and Understanding: An Inquiry into Human Knowledge Structures by Roger C Schank
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Fishing for Dummies by Peter Kaminsky
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Anjum's New Indian by Anjum Anand
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The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book) by Betty Crocker
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Escoffier: The Complete Guide to the Art of Modern Cookery by H. L. Cracknell
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The Elements of Dessert by Francisco J. Migoya
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