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Chinese Art of Tea by John Blofeld
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PAPER WALLS: AM & REF C by David S. Wyman
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Rolling Stone Record Guide by Rolling Stone Press
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Mastering the Art of French Cooking Vol. 2 by Julia Child
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Roots of Coincidence by Arthur Koestler
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From Julia Child's Kitchen by Julia Child
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Centuries of Childhood: A Social History of Family Life by Philippe Aries
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Cage - Cunningham - Johns: Dancers on a Plane by Susan Sontag
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Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American) by Ken Hom
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RAN HSE ENCY.3ED by Mitchell Beazley Ltd
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Maida Heatter's Best Dessert Book Ever by Maida Heatter
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A Year In Provence by Peter Mayle
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Racing Through Paradise: A Pacific Passage by William F. Buckley
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Storming The Magic Kingdom by John Taylor
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The L.L. Bean Book of New New England Cookery by Judith B. Jones
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Maida Heatter's Book of Great American Desserts by Maida Heatter
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
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Voices and Visions: The Poet in America (Companion to the PBS Series) by New York Center for Visual History
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Mastering the Art of French Cooking by Julia Child
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Getting Up and Down by Tom Watson
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