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Molecular Biology of the Cell by Bruce Alberts
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The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
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The STOP Program for Women: Handouts and Homework by David B. Wexler
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The Mosaic Mind: Empowering the Tormented Selves of Child Abuse Survivors by Regina A. Goulding
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Norton Reader An Anthology of Nonfiction by Goldthwaithe
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Norton Field Guide To Writing With Readings And Handbook 4E by Richard Bullock
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Psychology: The Comic Book Introduction by Danny Oppenheimer
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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky
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Audition by Ryu Murakami
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Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen
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Coming Home to Eat: The Pleasures and Politics of Local Food by Gary Nabhan
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