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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
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Kings in Disguise: A Novel by James Vance
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The Cartoon History of the Universe III: From the Rise of Arabia to the Renaissance by Larry Gonick
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Points Unknown: The Greatest Adventure Writing of the Twentieth Century (Outside Books) by David Roberts
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The Elm at the Edge of the Earth by Robert D. Hale
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The Tactics of Small Boat Racing (Norton Nautical Books) by Stuart H. Walker
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How the Racers Ski by Warren Witherell
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The Brewer's Tale: A History of the World According to Beer by William Bostwick
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The Money Question During Reconstruction (The Norton Essays in American History) by Walter T K Nugent
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Frontera: Margaritas Guacamoles and Snacks by Rick Bayless
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The Last Headbangers: NFL Football in the Rowdy Reckless '70s The Era that Created Modern Sports by Kevin Cook
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Multiple exposure: An American ambassador's unique perspective on East-West issues by Jacob D Beam
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So Short a Time; A Biography of John Reed and Louise Bryant. by Barbara Gelb
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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop
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All About Roasting: A New Approach to a Classic Art by Molly Stevens
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Love Soup: 160 All-New Vegetarian Recipes from the Author of by Anna Thomas
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Knife Skills Illustrated: A User's Manual by Peter Hertzmann
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